Showing posts with label bananas. Show all posts
Showing posts with label bananas. Show all posts
Banana-Oatmeal-Flax Peanut-Butter-Chocolate Chip Treats
Another version taken from the original recipe that is really tasty! It's fun to experiment with different toppings.
Ingredients:
2-3 ripe bananas
2 cups of oats
1-2 teaspoons of ground flax
1/2 tsp of cinnamon
1/4 cup of oil
add your favourite toppings (in this one I used peanut butter, semi-sweet chocolate chips, unsweetened coconut, flax and raisins)
Directions:
Mash up the bananas well and mix all the ingredients together in a large bowl
Let sit for about 10 minutes.
Grease a baking pan and take a scoop of the mixture, roll into your hand and place on the sheet.
Flatten or leave them as is.
Spread them apart on the baking sheet
Place into the oven at 350 degrees for approximately 20-25 minutes.
Recipe: Banana Chocolate Chip Craisin Oatmeal Hemp Seed Squares!
Well these cookies from Weelicious have been such a hit that I decided to use another pan that I had and see what they'd turn out like as squares. Yep, still amazing! These are perfect for snacks, especially when you want something healthy and filling on-the-go. I've even had them for breakfast with yogurt. They freeze great too, which is another bonus. I love them nice and hot, so you can just pop them in the microwave for about 35-40 seconds. Makes 12.
Ingredients:
2-3 bananas
2 cups of oats
1/4 tsp of salt
1/2 tsp of cinnamon
1/4 cup of oil (I use extra virgin olive oil)
add your toppings (I used some craisins/raisins and some semi sweet chocolate chips - you can really use anything you like and put in as much or as little as you wish)
*one addition this time for added nutrients: raw hemp seeds
That's it!
Directions:
Mash bananas up well and mix all the ingredients up in a large bowl
Let sit for about 10 minutes.
Grease the brownie pan well, take a bit of the mixture and pat nicely into the pan to fill up the spaces.
Put into the oven at 350 degrees for approximately 25 minutes.
I'm really happy how these turned out and the fact that I just had to use a few ingredients - so budget friendly is a bonus.
If you make these, let me know how you like them!
Baking in the oven with The Pampered Chef brownie pan! (Make sure to grease well so the mixture doesn't stick) |
Hot out of the oven, waiting to cool |
Another shot of them |
Ready to enjoy! |
Ingredients:
2-3 bananas
2 cups of oats
1/4 tsp of salt
1/2 tsp of cinnamon
1/4 cup of oil (I use extra virgin olive oil)
add your toppings (I used some craisins/raisins and some semi sweet chocolate chips - you can really use anything you like and put in as much or as little as you wish)
*one addition this time for added nutrients: raw hemp seeds
That's it!
Directions:
Mash bananas up well and mix all the ingredients up in a large bowl
Let sit for about 10 minutes.
Grease the brownie pan well, take a bit of the mixture and pat nicely into the pan to fill up the spaces.
Put into the oven at 350 degrees for approximately 25 minutes.
__________________________________
I'm really happy how these turned out and the fact that I just had to use a few ingredients - so budget friendly is a bonus.
If you make these, let me know how you like them!
Recipe: Banana (c)raisin chocolate chip cookies!
Ingredients:
- 2-3 bananas
- 2 cups of oats
- 1/2 tsp of cinnamon
- 1/4 cup of oil
- add your toppings (I used some raisins and some semi sweet chocolate chips - you can really use anything you like and put in as much or as little as you wish)
That's it!
Directions:
- Mash bananas up well and mix all the ingredients up in a large bowl
- Let sit for about 10 minutes.
- Grease a baking pan and take a scoop of the mixture and place on the sheet. (I made some small and some a bit larger)
- Put into the oven at 350 degrees for approximately 25 minutes.
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I took the recipe from Weelicious and just tweaked it a little.
I'm really happy how these turned out and the fact that I just had to use a few ingredients - so budget friendly is a bonus.
If you make these, let me know how you like them! I froze a bunch to see how they will taste for future snacking.
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